BLENDING, REMIXED
Starting from Fall 2011, Blending newsletter and magazine have undergone some exciting changes. Blending is officially registered at the Florence Tribunal as a journalistic publication. The semesterly magazine has received a completely new look, sections, and will be supported by faculty section editors starting from Spring 2012. And finally, the monthly newsletter has been steadily growing in both content and quality, and we’d like to share the two editions produced the Fall 2011 semester with you here. Keep an eye out for the Fall magazine and the final newsletter in the coming weeks!
Blending Fall 2011 newsletter 1
Blending Fall 2011 newsletter 2
RECENT spotlights:
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APICIUS PARTICIPATES AT INTERNATIONAL TAPAS COMPETITION
From November 6-11, the 7th edition of the Spanish national tapas culinary competition was hosted by the city of Valladolid in northwestern Spain...Go to spotlight
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TUTTO TOSCANA 2011 EVENT BLOG
The students of the Florence-NYC special program in event management have chronicled their experiences as event producers at prestigious NYC locations such as the James Beard Foundation...Go to spotlight
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APICIUS FRIENDS PARTNERSHIP WITH ITALIAN WINE PRODUCERS
In order to enhance our student's experience, Palazzi cultivates the partnership between the Wine Studies and Enology Department of Apicius and various prestigious Tuscan and Italian wine producers...Go to spotlight
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The Sounds of Music Professor Pietro Billi
FUA music professor Pietro Billi teaches courses on Italian opera and piano, seeking to communicate a deep passion for music to his students. He began to play piano at the local music academy in his h...Go to spotlight